Do you cook, if so, what's your specialty?
I rarely eat red meat.
It's salmon day!
It's salmon day!
51-55, F
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4meAndyou · F
I do cook...but lately I like to keep it easy...so...easy baked fish is one of my faves.
I line a non-stick pan with aluminum foil, spray it with olive oil cooking spray, and place the fish filets on the foil, and then I cover them fairly heavily with Panko bread crumbs, and I spray the crumbs with REAL olive oil spray....(two kinds of sprays here).
I bake them at 375*F , and the time depends on the thickness of the fish. 15 minutes for thin filets, and for captains cut cod, 25 minutes.
I line a non-stick pan with aluminum foil, spray it with olive oil cooking spray, and place the fish filets on the foil, and then I cover them fairly heavily with Panko bread crumbs, and I spray the crumbs with REAL olive oil spray....(two kinds of sprays here).
I bake them at 375*F , and the time depends on the thickness of the fish. 15 minutes for thin filets, and for captains cut cod, 25 minutes.
SavingPrivateHannah · 51-55, F
@4meAndyou Who doesn't love baked fish?
It's greatly delicious.
It's greatly delicious.