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Cigarguy · 41-45, M

MarineBob · 56-60, M
BlobbyMcBlobface · 100+, M
I don't add salt, it's there as a condiment for those who want it.
Chiefjustice · 46-50, M
sylvsn59 · 61-69, M
table & sea
2ndtimeguy · 61-69, M
Dont use salt
Chiefjustice · 46-50, M
@2ndtimeguy why not? In moderation it is good for our bodies?
2ndtimeguy · 61-69, M
@Chiefjustice most things we eat have salt already in them so get my sodium intake from that
SlippingAway · 46-50, F
Pink Himalayan salt then sea salt
SlippingAway · 46-50, F
@Chiefjustice Bummer I already voted LOL
Chiefjustice · 46-50, M
@SlippingAway Can't you vote again?

I saw your comment and then realized how I had missed it, so thank you!
SlippingAway · 46-50, F
@Chiefjustice no it won't let me but that's okay I use sea salt a lot too
ShenaniganFoodie · 36-40, M
I only have 1 type of salt in my kitchen

Himalayan Pink Salt
Chiefjustice · 46-50, M
@ShenaniganFoodie I totally forgot about this one. Just realized it.
ChipmunkErnie · 70-79, M
Usually iodized table salt.
Atlotto · M
Grey sea salt.
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Atlotto · M
@Chiefjustice It is rich in minerals.

 
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