I am going to have a mental breakdown over meringue

1/2 cup of egg whites and 1tsp cream of tartar. The egg whites are room temperature. I washed, dried, and then rinsed the mixer and bowl with vinegar and dried again. I can’t get them to stiffen. I’ve tried a kitchen aid, a hand mixer, and an immersion blender 😩
I have spent hours trying this. I’ve started over several times

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Casheyane · 31-35, F

Okay, now I feel like I wanna try it too haha.

Make a list of what does not work. Research. Try again. But for now, I think you need to rest and maybe watch one or two eps of chill shows to relax first. Try again later. :)

itsok · 31-35, F

@Casheyane I ended up doing it! They’re in the oven now

Casheyane · 31-35, F

@itsok Nice. Be proud of yourself. :)

I feel proud for you. You didn't give up.