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MethDozer · M
I kinda agree, but theres is also some things I just know I want lots of pepper on.
Mac and cheese for example. It just isnt right w
No matter who or how it is made without tons of black pepper. That sajd I was raised to always taste a dish before adding salt.
Mac and cheese for example. It just isnt right w
No matter who or how it is made without tons of black pepper. That sajd I was raised to always taste a dish before adding salt.
bijouxbroussard · F
@MethDozer My brother really likes pepper on his mac’n cheese, too. When I’m preparing it for him only, I add a lot, but when he’s sharing the container with Pop, I add much less.
MethDozer · M
@bijouxbroussard its the only way