It’s slow cooker weather here or as close to as a Brisbane winter can get. I might do a lamb casserole tomorrow, what do you put in yours?

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ArtieKat · M

@Notladylike I prefer mutton to lamb in casseroles - I cook a Liverpool dish called "Scouse" - but I prefer assembling it in a pan on the stove to get the right texture.

KiwiBird · 36-40, F

@ArtieKat You are hard pressed to even find mutton these days and even hogget is hard to find.

I wouldn't eat a Scouser...full of Beatles

ArtieKat · M

@KiwiBird You export all the mutton to us! No hogget though

Yulianna · 26-30, F

@ArtieKat everyone should note, the people of Liverpool are also called Scouse, so "cooking Scouse" and "eating Scouse" can have many different connotations, from the sexual to the cannibalistic.

this might also be thought of as an example of Scouse humour, which has a flavour all its own...

ArtieKat · M

@KiwiBird I gave up brown sugar - too many stones 😸