Do you cook primarily with metal, wooden or plastic utensils ?

Or a combination ? I’ve been switching over to wood, since they don’t scratch my pots like metal, or eventually melt like plastic sometimes does.

This page is a permanent link to the reply below and its nested replies. See all post replies »

SunshineGirl · 36-40, F

I have all three, but my favourites are simple wooden spoons. For beating, mixing, folding, and general ease of handling, there are no substitutes.