Sroonaka616 · 31-35, M
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bijouxbroussard · F
@catastrophecarnival It has its origins in Baltimore. 😉
@catastrophecarnival I'll put it on almost anything. Tastes like home.
@MarbleMarvel I put it on everything...so good
DeWayfarer · 61-69, M
Ah.. you do know how thousand island dressing is made?
I mention this because of something you said you don't like.
If you use a different dressing than thousand Island you might consider relish, yet then you're running into the onion problem.
Would add olives.
Fry up the shrimp in extra virgin olive oil and butter, add crushed garlic or garlic powder.
The garlic really depends if you are using a dressing that may have garlic in it.
You don't want to overdo the garlic.
I mention this because of something you said you don't like.
If you use a different dressing than thousand Island you might consider relish, yet then you're running into the onion problem.
Would add olives.
Fry up the shrimp in extra virgin olive oil and butter, add crushed garlic or garlic powder.
The garlic really depends if you are using a dressing that may have garlic in it.
You don't want to overdo the garlic.
bijouxbroussard · F
@DeWayfarer This is helpful, thank you. I know that thousand island has mayonnaise in it, I just don’t care for mayonnaise alone.
I’m leaning towards the other dressing, which is a bit lighter.
Great idea with the shrimp, and will add the olives. 😄
I’m leaning towards the other dressing, which is a bit lighter.
Great idea with the shrimp, and will add the olives. 😄
Northwest · M
You mean black olives?
Do Kalamata olives instead, pitted, slice in half.
Grilled corn. Trader Joe’s.
Cheese: either crumbled feta.
Dressing:one part dijon mustard, one part lemon juice. Mix well, add three parts olive oil. Mix well.
I usually use red onions, but you’re allergic.
I also use the Trader Joe’s spring salad mix instead of shredded lettuce. I grill the shrimp not boil it.
Do Kalamata olives instead, pitted, slice in half.
Grilled corn. Trader Joe’s.
Cheese: either crumbled feta.
Dressing:one part dijon mustard, one part lemon juice. Mix well, add three parts olive oil. Mix well.
I usually use red onions, but you’re allergic.
I also use the Trader Joe’s spring salad mix instead of shredded lettuce. I grill the shrimp not boil it.
Northwest · M
@bijouxbroussard I sometime add balsamic to that dressing. I don't always add crab, but I make this salad about once a week.
Other stuff I add: small mediterranean cucumbers, and Jicama (trader joe's) and cilantro.
Sauté'ing the shrimp makes it "soggy". I use a sheet pan with a rack, and pre-marinate with olive oil and lime juice and broil in the oven.
Other stuff I add: small mediterranean cucumbers, and Jicama (trader joe's) and cilantro.
Sauté'ing the shrimp makes it "soggy". I use a sheet pan with a rack, and pre-marinate with olive oil and lime juice and broil in the oven.
AngelUnforgiven · 51-55, F
tobynshorty · 51-55, F
whowasthatmaskedman · 70-79, M
