Soups on ......... Here is just a few of my winter favorites this past season
I could eat soup every day and usually do for either lunch or dinner during the winter months. Here are just a few that I have made on repeat this winter.
Classic Chicken Noodle
Zuppa Toscana
Vegetable Beef
Marry Me Chicken Soup
15 Bean Soup
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I don't have a photo yet, but I frequently make a soup with condensed cream of mushroom soup as part of the base, (usually 2 cans), mixed with about 30 to 50 oz of Chicken bouillon, a can of Turkey seasoned collard greens, 6 cans of beans undrained, of different colors, and 6 hot Italian sausages, baked for one hour, and then chopped into bits.
