If you bring something that says to be kept frozen to work

But you were going to be cooking it at work in a few hours. It is OK to leave it in the fridge. I do it. I think it cooks better and faster when it’s thawed. Even if the instructions say cook from frozen. What about everybody else? What do we all think? I’ve done this many times. I think it’s better

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Muthafukajones · 46-50, M

Absolutely nothing wrong with that as long as the fridge is colder than 4C. Even if it’s a couple degrees warmer it’s ok if the food is cooked that day within a few hours.