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Time to slow cook dinner, going to have Mexican pulled pork and cheese wraps, with cole slaw.

Ingredients
15 5oz boneless boneless pork loin medallions
The rest of the ingredients
Layer of salsa on bottom of crock pot
Pork medallions alternate layered in crock pot to help salsa get in between
Salsa poured on top
Three hours on high and three hours on low, it will be ready by 7:30pm central time

cc: @Lilnonames @XDHyperGirlXD1 @Colonelmustardseed @Blondily @beermeplease
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perfect.....should be ready by the time i get home from work 😋
@beermeplease It smells great already :)
Ooh. This inspires me to bust out the crockpot again. I love salsa so much. 🙂
@Colonelmustardseed Awesome :) Pace is my favorite, it tastes the freshest.
MarineBob · 61-69, M
Be ready at bed time
@MarineBob 7:30 is still relatively early for me.
Miram · 31-35, F
Barges in to the party uninvited *

Hello 👉🏻👈🏻
@Miram Pull up a seat when it's ready :)
Miram · 31-35, F
@NativePortlander1970 I want the three pieces that are in the middle, plz. They will be the juiciest
@Miram I'll actually be shredding it all together :)
@Lilnonames (((((HUGS))))) I wish so very much that I could be sharing it with You and the others 😊🤗❤️
Lilnonames · F
@NativePortlander1970 it be nice I'm leaving came back to delete some stuff u take care
@Lilnonames (((((HUGS))))) Please stay Dearest Friend 😢❤️

 
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