I was watching a professional chef talking about grilled cheese sandwiches. He said you have to have three different kinds of cheese. What are your thoughts on this?
This page is a permanent link to the reply below and its nested replies. See all post replies »
Well, in our everyday lives we are not ALL gourmet chefs. But I can definitely see where a grilled cheese with Danish Havarti, Gruyere, and Asiago would be awesome!