Can you use olive oil in the place of coconut oil in a recipe that call calls for coconut oil?
Would you be able to taste the difference?
This page is a permanent link to the reply below and its nested replies. See all post replies »
JonLosAngeles66 · M
Coconut oil has a strong flavor. Olive oil has a fruity flavor. If you have no coconut oil, I'd substitute a neutral tasting oil like canola or vegetable oil. If you have it. Or if you use olive oil maybe mixing it with butter so it has a little of the nuttiness yo get with coconut oil.
Spoiledbrat · F
I'm making granola with dates in it. @JonLosAngeles66
JonLosAngeles66 · M
@Spoiledbrat good luck!