What should I cook for dinner?
I'm out of ideas. I rotate the same stuff pretty frequently
31-35, F
This page is a permanent link to the reply below and its nested replies. See all post replies »
WillaKissing · 56-60
I took a simple meal and tweaked it from my mother.
Pork chop casserole is what she called it, and now so do I. Preheat oven to 350 degrees. use bone in pork chops for better flavor.
1. I take a glass baking pan (Anchor Hocking glass pan 8 inches by 8 inches if eating alone or 14 inches by 10 inches if I have guests), and place a layer of pork chops in first, and season the pork chops with garlic and other seasonings I like.
2. Then in the 8"x8" pan I spread one can of 10.5 oz. of condensed cream of mushroom soup evenly on top of the pork chops. the 14'x10" would take a 26 oz. can of condensed cream of mushroom soup. If you do not like mushrooms, then use cream of celery soup.
3. Then Optional I spread sliced mushrooms on top, then one 12 oz. bag of frozen of Broccoli a Cauliflower bits on the 8"x8" pan and two bags on the 14"x10" pan.
4. Then I take a bag of tater tots and make a single layer cover over the entire surface and place in the preheated oven (350 Degrees) for one hour and thirty minutes to get the tater tots golden brown and crispy.
5. Take out of the oven and cover the tater tots with a layer of shredded Colby Jack cheese and pop back into the oven just enough to melt the cheese to your liking five minutes to 8 minutes for me.
6. take out of the oven and serve. I like to spread sour creme on top of my serving and I add it just before eating because sour creme is not to everyone's liking (Your choice really either in the cooking phase or post cooking is to my liking) salt and pepper and eat.
Pork chop casserole is what she called it, and now so do I. Preheat oven to 350 degrees. use bone in pork chops for better flavor.
1. I take a glass baking pan (Anchor Hocking glass pan 8 inches by 8 inches if eating alone or 14 inches by 10 inches if I have guests), and place a layer of pork chops in first, and season the pork chops with garlic and other seasonings I like.
2. Then in the 8"x8" pan I spread one can of 10.5 oz. of condensed cream of mushroom soup evenly on top of the pork chops. the 14'x10" would take a 26 oz. can of condensed cream of mushroom soup. If you do not like mushrooms, then use cream of celery soup.
3. Then Optional I spread sliced mushrooms on top, then one 12 oz. bag of frozen of Broccoli a Cauliflower bits on the 8"x8" pan and two bags on the 14"x10" pan.
4. Then I take a bag of tater tots and make a single layer cover over the entire surface and place in the preheated oven (350 Degrees) for one hour and thirty minutes to get the tater tots golden brown and crispy.
5. Take out of the oven and cover the tater tots with a layer of shredded Colby Jack cheese and pop back into the oven just enough to melt the cheese to your liking five minutes to 8 minutes for me.
6. take out of the oven and serve. I like to spread sour creme on top of my serving and I add it just before eating because sour creme is not to everyone's liking (Your choice really either in the cooking phase or post cooking is to my liking) salt and pepper and eat.
Notsimilarreally · 31-35, F
@WillaKissing nice! I do something similar, but have only used ground beef and veggies, mix with cream soup, rest is the same.
WillaKissing · 56-60
@Notsimilarreally Well you wanted different ideas, use mine! LOL
