What makes a good cutting board in your opinion?

Yes wood for some reason naturally fights contaminants better than plastic that’s what I’ve always been told by people that works with cutting meats.@SunshineGirl

@Repete I've had my wooden boards for years. Wood is supposed to have some antimicrobial properties. However, the most important thing is to look after and maintain the boards well. I rub them down every month with olive oil to smooth over any big knife cuts.

@SunshineGirl [b]One of these if you have OCD[/b]

I agree I have one wooden one but I seldom use it now sadly, because my foldable plastic one is just much more handy and very easy to wash between uses .@SunshineGirl

@ArtieKat I am the type of person who would naturally be attracted by something like that. But I know it would just make me unhappy in the long term!

I do have a 30cm ruler in my utensil drawer for some sad reason.

I don’t have OCD but I love the idea 😂 @ArtieKat

@SunshineGirl
[quote]I do have a 30cm ruler in my utensil drawer for some sad reason.[/quote]
"No comment"

@ArtieKat For making pastry tops 🙄🤦‍♀️