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Jlhzfromep · M
Pretty good except my baking is not as good as the other things I cook
Jacko1971 · 51-55, M
@Jlhzfromep I can cook, I can't bake. Baking is scientific. Everything has to be measured accurately and mixed together in a certain order and in a certain way.
Jlhzfromep · M
@Jacko1971 exactly, I prefer no recipient, just memory and instinct
Jacko1971 · 51-55, M
@Jlhzfromep it's an art. That's why Bake Off is such compelling viewing.
Cooking to me is throwing everything in a slow cooker and leaving it overnight to cook.
Cooking to me is throwing everything in a slow cooker and leaving it overnight to cook.
@Jacko1971 That's why I weigh in grams instead of measuring, it's a lot more accurate. My digital kitchen scales and their calibration weights. A 50g for creating seasonings, a 500g for general use, a 2Kg for heavier ingredients, and a large platform 5Kg for bigger bowls.
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