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What is everyone making for dinner?

I had some odd craving for sausage and peppers because I was having flashbacks of the San Gennaro festival I guess haha. But I can't eat basic sausage so I had to clean it up and use chicken. Three colors of peppers and onions and garlic and deglazed with Pinot noir. Let's see if Prunella likes it. 😁
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Leftover chicken salad I added some things to, along with a soup (leftover too) and made these fresh (why I always make sure to have tomatoes, peppers and herbs in the garden)