Cooking a nice piece of steak

So I would recommend you cook it in neither, but use a neutral oil like canola or peanut or vegetable oil because it doesn't burn. Use butter at the -end- of cooking.

Season the steak heavily and let it sit at room temperature for a half hour.

Cook the steak on a high heat in a hot pan for 5 then 4 minutes a side. (medium rare)

In the last minute, put in a big knob of butter and a smashed clove of garlic, and then spoon the butter over the steak.

Bit of both. Butter on its own will burn, but it adds a lovely flavour x

i would put it on the barbecue grill, if not butter.

Take no notice of those clowns answers , cook it in your halogen grill/oven, till its just right for you

I come a bit late to this - steak doesn't need extra oil: best cooked either on a smoking ridged griddle pan or under the grill on a trivet.

👍

pan fry with olive oil. If you have a nonstick pan you don't need either. Cook at a low to medium heat

What did you have for sides with it

Awe that is so sweet of you to cook for me

Nice, enjoy