Have you ever revamped a dish you ate growing up?
I remembered my mom making this potpie thing with bisquick. Well i remade it except i replaced the chicken with mushrooms. It's still got the onions, mixed veggies and the tator tots in it
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Jeephikelove · 51-55, F
SW-User
@Jeephikelove My mom used highly cheap and processed stuff. She wasn't the best at it either
Spoiledbrat · F
cherokeepatti · 61-69, F
Most of them. I use real mushrooms and cream etc instead of using cream of mushroom soup in recipes. Also add mushrooms and herbs to spaghetti sauce. Add ginger, cumin and oregano to chili when I make it from scratch.
SW-User
@cherokeepatti Omg cream of mushroom and cream of chicken was a staple for my mom
cherokeepatti · 61-69, F
@SW-User I won’t buy canned soups any more and haven’t for over 15- years…full of MSG and I can make better flavors from real foods at home. Plus they have that pressure-canned flavor that I am more sensitive to now.
SW-User
@cherokeepatti Yeah i just buy ramen mainly the canned soups taste like can and they are bland
Secret6620 · F
Absolutely!
My father taught me to cook and I try to recreate or revamp his dishes since I moved from home.
My father taught me to cook and I try to recreate or revamp his dishes since I moved from home.
bijouxbroussard · F
LordShadowfire · 46-50, M
Absolutely. I feel like I have dramatically improved my grandmother's Chex mix recipe.