A while back I bought a package of about 6 soft-shelled blue crabs, put it in the freezer. I feel like fixing crabs now. Any good ideas? Not a crab sandwich, please.
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You are supposed to coat them as you might coat onion rings, and deep fry them. The shell is so soft and crunchy it just seems like part of the fried coating.
@4meAndyou I have eaten soft-shelled crab sandwiches. Just hoped there might be something else to do with them besides coating and frying, for a change.
