Baked a large Russet potato. Scooped it out. Mixed potato w/ 1 egg, salt, pepper, flour and pressed garlic(optional). Formed into patties then placed into hot oil in a pan and let each side brown. Turned heat down, and let them heat through periodically turning over. Removed, let drain on paper towel, then plated them.
[image deleted]plated.
This page is a permanent link to the reply below and its nested replies. See all post replies »
