Not like that. Grills need to close, like an oven, for things like chicken legs to cook through in less than an hour.
I have cooked on our Weber Genesis, which was abandoned to the ex, and smoke comes off the grill and hits you in the eyes. Sometimes when you open the grill hood it fries the tiny invisible hairs on your arms.
I can see doing kebabs on this grill table, or sashimi, or even cut chicken satay...but it is not really versatile enough for me.
