I need to learn how to make ostrovegan clam chowder, that'd be pretty dank.

I can't each much mussel without getting sick of it, tbh, but I NEVER get sick of clam chowder. 😝

This page is a permanent link to the reply below and its nested replies. See all post replies »

Piper · 61-69, F

I really liked the clam chowder my mom made. She knew I didn't like the 'rubbery' clam bits, so put them in a strainer thingy...in the saucepan.

I'm guessing a plant-based milk would work fairly well, in making clam chowder.

BlueVeins · 22-25

@Piper that's very, very cute