I Enjoy Food and Cooking
Dont ask me what is it caus all i know is that its so delicious
Dont ask me what is it caus all i know is that its so delicious
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Mamapolo2016 · F
Never heard of it, but I looked it up. Described as a little semolina flour dumpling often stuffed with Kashta.
[quote] Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. This cream is a local delicacy and a must try with corresponding sweets. To further sweeten the dishes the Lebanese typically use Katr, a local syrup made by boiling sugar and rose or orange blossom water.[/quote]
Sounds delightful.
[quote] Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. This cream is a local delicacy and a must try with corresponding sweets. To further sweeten the dishes the Lebanese typically use Katr, a local syrup made by boiling sugar and rose or orange blossom water.[/quote]
Sounds delightful.