I Enjoy Food and Cooking

Lol you again
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I love this so much it reminds me of Istanbul

I know they soak it in syrup and that's too sweet for me
I am already too sweet

Never heard of it, but I looked it up. Described as a little semolina flour dumpling often stuffed with Kashta.

[quote] Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. This cream is a local delicacy and a must try with corresponding sweets. To further sweeten the dishes the Lebanese typically use Katr, a local syrup made by boiling sugar and rose or orange blossom water.[/quote]

Sounds delightful.

Eh, too much sugar

Looks hairy.

aren't they honey pastry?
They are delicious.

Sheep scrotums?