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Ingwe · F
I know they soak it in syrup and that's too sweet for me
I am already too sweet
I am already too sweet
SW-User
Lol you again
bsa7a w ra7a
bsa7a w ra7a
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SW-User
اااخويا اسمحليا عصبني البرهوش هههه@Mounanou
Mounanou · 18-21, M
@SW-User ههههه براحتك تبردي القلب
هالصطرونڨ آنديباندنت ديال بالصح
هالصطرونڨ آنديباندنت ديال بالصح
I love this so much it reminds me of Istanbul
Mounanou · 18-21, M
@PepsiColaP exactly its a turkish desert
@Mounanou it is so good. Turkish food and deserts omg
Mamapolo2016 · F
Never heard of it, but I looked it up. Described as a little semolina flour dumpling often stuffed with Kashta.
[quote] Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. This cream is a local delicacy and a must try with corresponding sweets. To further sweeten the dishes the Lebanese typically use Katr, a local syrup made by boiling sugar and rose or orange blossom water.[/quote]
Sounds delightful.
[quote] Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. This cream is a local delicacy and a must try with corresponding sweets. To further sweeten the dishes the Lebanese typically use Katr, a local syrup made by boiling sugar and rose or orange blossom water.[/quote]
Sounds delightful.
leeloh · F
Eh, too much sugar
SW-User
Looks hairy.
SW-User
aren't they honey pastry?
They are delicious.
They are delicious.
CakeByTheOcean · 26-30, F
Sheep scrotums?