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I Like to Cook

Latest our experiment was a sort of cabbage stew. Pork slices, then separately onion, carrot, hot harissa, coriander in oil. White cabbage cut to pieces and stewed with previous in dry apple sider. Then couple drops syrup, sea salt and black pepper.
JoonPearl
Sounds good! You ever tried ham hocks cooked with sauerkraut? You grit the raw ham hocks until they are almost done, then add the sauerkraut.

 
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