Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

I Enjoy Food and Cooking

Pasta cooking 101: You either make too little amount of pasta for your dish...or you make way the f*ck too much ....there never is a "perfect amount of pasta" that exist.
This page is a permanent link to the reply below and its nested replies. See all post replies »
bhatjc · 46-50, M
I always make to much. So i can use it for something else