I Enjoy Food and Cooking
Pasta cooking 101: You either make too little amount of pasta for your dish...or you make way the f*ck too much ....there never is a "perfect amount of pasta" that exist.
Top | Newest First | Oldest First
MrsPeterEvans · 31-35, F
My husband hates too little! I always allow at least 4oz dried. But then fresh pasta you need more😳
JarJarBoom · 41-45, F
@MrsPeterEvans yea...one time I thought I got it just right......and then it ended up being 5 noodles per person :( sad day.
MrsPeterEvans · 31-35, F
@JarJarBoom 😳
Cstmc · 36-40, M
I usually cook 3 ounces of dried pasta per person. Just get a scale ;)
JarJarBoom · 41-45, F
@Cstmc a scale?! is it the same scale that drug dealers use?
Cstmc · 36-40, M
@JarJarBoom Idk lol probably but it's super useful in a kitchen
Tminus6453 · M
You can always put the rest in the fridge
JarJarBoom · 41-45, F
@Tminus6453 last time I packed it ...nobody touched it..so it went to waste!
Tminus6453 · M
@JarJarBoom Pfft...leftover reheated spaghetti is the best!
bhatjc · 46-50, M
I always make to much. So i can use it for something else
HeavenBesideYou · 56-60, F
I always make too much.
JarJarBoom · 41-45, F
@HeavenBesideYou me too...then it overflows out of the colander
sciguy18 · M
Maybe you need one of these gadgets...
