I Enjoy Food and Cooking

I didn't start cooking till I entered college...mostly casseroles, self-taught. And when I went to Japan, I befriended a Filipina and she coached me on how to cook, so now my style of cooking is a weird blend of American, Japanese, and Filipino.

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diablo · 46-50, M

You went to Japan??? So lucky! Filipino cuisine is so delicious...a real multicultural feast, isn't it? The blend you mentioned would be right at home in the Philippines or Hawaii.