@onewithshoes I agree with the former, particularly when we eat at a Mediterranean, Greek or Turkish, restaurant. Then and only then do i like sugar in my coffee, I love a triple Turkish coffee extra sweet. otherwise i may have 4 or 5 cups of black, unsweetened coffee during the day. Right now, I have a massive cup of ice coffee made with mostly decaf freshly ground decaf drip and a pod of Nescafe pistachio vanilla. The other times would be double espresso from fresh ground beans.
