What are your feelings about Burrata Cheese?

@Raaii Really? That is amazing. What kind of cheese do you make?

@thinkingoutloud [c=BF0000]we make it from mother cow's milk
We prepare plenty of other diary products too like ghee , curd etc
I love it all a lot [/c]

@Raaii Some day you have to tell me how. 🙏🏼

@thinkingoutloud [c=BF0000] I'm really bad at explaining things but I'll try

It was like a common routine for me at home

I miss tht part of life 🙇‍♀️ [/c]

@Raaii You don't follow it anymore? Okay I know how to make a few of those things you mentioned - like curd and paneer - never tried to make ghee. Is there any other kind of cheese you make?

@thinkingoutloud [c=BF0000] I'm a student so now I'm living far from home
Life here is different 🙇‍♀️

No actually here at homes we only use cow milk
Nothing else
I've never tried anything else either
I love all sorts of home-made and local diary products

to prepare deshi ghee we just have to start with raw milk and add thick creamy curd( it's important)
add cold water and make it to butter water mixture
Then remove that butter from butter milk/ curd water / dahi
( We've a traditional instrument wooden just for this or these days I see people just use a grinder)
then we hit tht unsalted butter
It'll melt and we'll get ghee
we can always start from little
then with time n practice we'll be able to produce more and the quality gets better each time
And sorry
My english is pathetic 🙇‍♀️


[/c]

@Raaii your English is fine. I've seen a documentary about how Ghee is made in traditional India and it was very interesting. But a lot of hard work.

@thinkingoutloud [c=BF0000]yes it's tough but it tastes the best 🙇‍♀️[/c]