@SatanBurger congee is just rice cooked with extra water, its best to use leftover rice. add water and simmer 10-15 minutes adding more water if necessary to get the consistency you want. its just eggs beaten with chopped spring onions, fried in an omelette, salt and peppered, then cut into strips. lay on top of rice and add sriracha :)
@SatanBurger rice congee is a popular breakfast in china. its often served with salty soy sauce pickled cucumbers and wheat gluten blobs lol out of a can. i cant have soy or gluten though anymore. but itd probably be good with anything salty or flavorful, meaty in small bites
