Dinner tonight is
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dale74 · M
I splurge, tonight I got filet Mignon, then wrapped it in a pastry cell.
After searing, the edges coating and dijon mustard gave it kind of a beef wellington on the cheap side
After searing, the edges coating and dijon mustard gave it kind of a beef wellington on the cheap side
KingofBones1 · 46-50, M
@dale74 sounds pretty good