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Cookies Gone Wrong... Again

Can anyone pls tell me what did I do wrong here and what can I do to fix it?
The cookie was supposed to be soft and chewy but it became soft and crumbly instead. Has a wierd aftertaste and the inside looks like dark yellow.

Too much baking soda? Too much egg yolk?
Hmmm 🤔
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4meAndyou · F
Try making easy cake mix cookies.

"Let’s talk about these 3 simple ingredients! Here’s what you need to know (the exact quantities for each one can be found in the recipe card below):

Cake Mix. I like vanilla cake mix best in these cookies, so that’s what I usually go with!
Eggs. Use large eggs for this recipe.
Oil. I use vegetable oil, however, any light colored oil will work, such as canola oil or corn oil."

"Mix the ingredients together. In a large bowl, stir together the cake mix, eggs, and oil until smooth. You can also complete this step in the bowl of your stand mixer with the paddle attachment, mixing the ingredients on low until combined.
Pour in the add-ins. Mix in your desired add-ins until they are evenly incorporated.
Bake the cookies. Using a cookie scoop, portion the dough onto the prepared cookie sheet, spacing the cookies 2 inches apart. Bake them for 9-10 minutes, or until they are lightly golden at the edges. Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring them to a wire rack."

https://cookiesandcups.com/cake-mix-cookies/

I used to make something similar in a professional kitchen. They are fool proof. You can use any flavor cake mix, and you can add anything you want...such as chocolate chips, nuts, and so on.