This page is a permanent link to the reply below and its nested replies. See all post replies »
SunshineGirl · 36-40, F
The lower ambient room temperatures at this time of the year may have slowed down the yeast.
@SunshineGirl Proofing in a warm oven is the best method IMHO, set to the very lowest in electic and induction, and in gas the pilot light should provide enough warmth.