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Anchor cream cheese

[c=359E00]One of the reason i prefer to use Anchor cream cheese instead of Philadelphia is because of Kraft. In my country Kraft is well known for their proccesed cheddar cheese (and their plastic cheese 馃槕), i never consider processed cheddar as real cheese, so.. in my perception Kraft is good at making imitation cheese, which give me bad perception about Philadelphia. I trust Anchor and Tatua for cream cheese, or even local brand like Yummy[/c]
KiwiDan31-35, M
Kiwi Anchor and Tatua are great for pretty much all dairy products
@KiwiDan [c=359E00]yup, i trust all them for my dairy products. I've been use Anchor for cream cheese and whip cream, and Tatua for sour cream, but sometimes i also use Royal Victoria[/c]

 
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