For all the truly beginning bakers... A simple apple treat.
It's so simple that I almost never tried it before.
Preheat oven to 325°f. Place a Standard red apple cut in half down the center on tin foil big enough to wrap it in. About six of them, though I did eight. Sprinkle a little olive oil over the open side. Note not butter yet.
Bake on the rack, no pan necessary, for 1 and a half hours.
Wa-lah your done baking. Unwrap and place in a container to cool off.
Once it's cooled off, and do let it cool off to finish the baking process, you can sprinkle cinnamon, sugar and half a tablespoon of butter then stick in the microwave for 1 minute and a half.
Instant apple treat.
You could of course put the cinnamon, sugar and butter before baking yet it won't store for very long. Best to put it on individually.
Preheat oven to 325°f. Place a Standard red apple cut in half down the center on tin foil big enough to wrap it in. About six of them, though I did eight. Sprinkle a little olive oil over the open side. Note not butter yet.
Bake on the rack, no pan necessary, for 1 and a half hours.
Wa-lah your done baking. Unwrap and place in a container to cool off.
Once it's cooled off, and do let it cool off to finish the baking process, you can sprinkle cinnamon, sugar and half a tablespoon of butter then stick in the microwave for 1 minute and a half.
Instant apple treat.
You could of course put the cinnamon, sugar and butter before baking yet it won't store for very long. Best to put it on individually.
61-69, M
