Burgers am i right?

My niece, a health inspector in meat packing plants, warns us to never eat ground beef unless it is well done. I'll take mine with bacon, cheese, ketchup, mustard, and dill pickles.

Well done, bacon, lettuce, tomato, cheese, onion, pickle, ketchup, mustard, mayo, garlic oil, salt and pepper... everything

Pickles, mustard, onions, a bit charbroiled.

Charcoal burnt like a hockey puck with some lettuce tomato and pickles red onion yellow mustard

Extra well done patty, extra mature Cheddar, thinly sliced onions, sliced tomato. Lettuce, pickles and bbq sauce and nd mayo. All on a freshly toasted sesame seed bun.

I like a good burger, but I don't care for mushrooms and I rarely eat fries, because I'm diabetic.
I usually eat it medium well , my favorite way is with mustard, ketchup ,pickle, onion,and mild cheddar.

I like a LITTLE charcoal flavor on the outside, and I like them pink on the inside. My NEW favorite at K-Katy's in Plymouth, Mass, has peppercorn horseradish sauce, Bourbon BBQ sauced caramelized onions, cherrywood smoked bacon, and sharp cheddar cheese on an onion Brioche bun. Next time I get it I will ask them to hold the onions, because it's a little too slidey and sloppy with them on.