Asking
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

Serious question for you Brits. Re: fish & chips

Have you noticed any differences between what's being advertised as available at your chippy and what you're actually getting ?

I did some research a while back as my Mother started to regularly grumble that whatever's being sold as Rock or even Cod is 'nothing like as good as it used to be'.

Seems there are alternatives being used but they're not using the correct name on the menu.

Kinda curious as to how they're getting away with that given the multitude of laws (especially concerning food) they legally have to follow.

I suspect this is the result of having to fish within our own territorial waters now that we've left the EU.
With fuel and running costs so high, along with depleting stocks hemisphere wide, independent UK fisherman are perhaps not venturing as far afield as they used to.
Top | New | Old
This comment is hidden. Show Comment
AdmiralPrune · 46-50, M
It hasn't happened to me yet, but I’ve always preferred haddock over cod.
meggie · F
Your mum is right, it's not as good ad it once was. Cheap Asian imported fish if being used as cod is very expensive now. https://www.bbc.co.uk/news/articles/cvg0337n0y1o

Apparently even in Australia they often substitute their Snapper fush with shark fish now.
emyphant · 26-30, F
we have great fish n chips
InstructHer · 61-69, M
Go for haddock, least likely to be a random white fish masquerading as cod.
DeWayfarer · 61-69, M
They are doing it in the USA as well. And I suspect in many other countries.
We've been to the same place forever and it's not changed. The portion sizes are smaller and more expensive - in line with inflation - but it tastes the same.
SunshineGirl · 36-40, F
If someone is actually mis-selling a product, report them to trading standards. Cod and haddock are scarcer because they migrating further north in search of cooler waters. At the same time, plenty of Mediterranean fish are flourishing in our waters, but picky Brits are not very adventurous in their tastes.
I'm in the US but I'll give you one example. When I was a kid, even the scallops in TV dinners had this unique flavor. Over the years, this changed and nothing was left but the texture, even in restaurants. The reason was that we started importing scallops from Vietnam. Then I moved from California to Georgia, and the first thing I noticed was how the scallops here had that same flavor I remembered, because they're fished locally.
ArishMell · 70-79, M
@LeopoldBloom Were the Vietnamese scallops farmed? That might explain their blandness, as they are likely less exposed to the range of minerals and nutrients they would receive in the wild.

 
Post Comment