Rattlesnake meat is described as a cross between chicken, frog legs, and mild fish!
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Adrift · 61-69, F
I knew someone who killed and ate one while out camping and said it was hard to eat because you have to pick out a ton of bones.
anythingoes477 · 31-35, M
Tough as a shoe. Ate it.......tastes OK.......but wow is it tough.
Bumbles · 56-60, M
@anythingoes477 Eesh, how was it prepared?
ArishMell · 70-79, M
One wonders at the food reviewer's diet...
DrWatson · 70-79, M
I had it once. It was a matter of sucking scant meat off of copious bones.
Tasty, but a light appetizer at best.
Tasty, but a light appetizer at best.
Northwest · M
What do you know? Turns out you can order from Amazon, or pick it up in person from the Hunan market. What could go wrong?
Softandsweet2 · 36-40, F
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Northwest · M
@Softandsweet2 Squid Ink pasta with mushrooms and diced fresh tomatoes and garlic/olive oil/lemon sauce.
Northwest · M
@Softandsweet2
Yes :-)
You don't even have to make it from scratch. I used to buy it on Amazon, until I discovered it was less expensive at the World Market up the street from where I live, and for the same brand. And yes, it will be a dark greenish color.
I’ve never heard of squid ink pasta (I assume it’s just dark)
Yes :-)
You don't even have to make it from scratch. I used to buy it on Amazon, until I discovered it was less expensive at the World Market up the street from where I live, and for the same brand. And yes, it will be a dark greenish color.