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Any ideas using country sausage gravy?

I saw an online video recipe with buttermilk biscuits and country sausage gravy and it looked so good. I happened to see a can today in the store, and was not looking for it. I don't recall ever seeing it before. Any other ideas to use it in addition to with biscuits?
I was thinking over white rice and add some chicken too and peppers like a casserole..?
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Gibbon · 70-79, M
It's good with sausage bits on those biscuits too. It's also the makings of cream chipped beef. Put over toast and you have SOS.