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Carne de porco à alentejana is a traditional Portuguese dish featuring marinated pork and clams, served with fried potatoes and fresh cilantro, originating from the Alentejo region. The pork is typically marinated in white wine, garlic, paprika, and other spices before being browned and simmered, while the clams are cooked until they open, and crispy fried potatoes are added at the end.
Well that sounds yummy.
Caldo verde is a hearty, traditional Portuguese soup made from a puréed potato and onion base, flavored with garlic and smoky sausage (like linguiça or chouriço), and finished with a generous amount of thinly shredded dark leafy greens, typically kale or collard greens, which give the soup its name ("green broth"). It's considered a national dish, known for being a comforting, rustic, and budget-friendly meal that's popular throughout Portugal and in Portuguese communities worldwide.
Oh and so does that. I haven't tried either but now I want to. :)