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emmasfriend · 46-50, F
I only like ones which are really fresh, picked off the sprout tree just before cooking.
Parboil first and then toss in a pan with melted butter and whole chestnuts.
Parboil first and then toss in a pan with melted butter and whole chestnuts.
Royrogers · 61-69, M
@emmasfriend i halve them par boil and cook in a pan with butter and celery seeds yummster




