Even the Chef knows Brussel Sprouts are the worse.
That is why he tries to kill the taste, Honey, Chilli Brussel Sprouts. Yetch 🤢
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ninalanyon · 61-69, T
ninalanyon · 61-69, T
@Gusman Both ways are good. I fry them in bacon fat or with chopped bacon (if i have any, otherwise whatever oil or fat I have handy) until they are coloured then put the lid on and let them cook slowly in their own moisture. If they are too dry I add just enough water, cider, wine, or stock to stop them burning. Throw a few walnuts on top and serve.