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Did anyone else's mom broil the crap out of steaks when you were growing up?

Always new york strips marinated in Italian dressing seasoned with mrs.dash afterwards and broiled to death. They were always kinda grey/brown but we ate the crap out of them because that's what was for dinner and there was nothing else.
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WanderlustCat · 36-40, M
Mine did for sure. grey steaks, veggies boiled til they looked partly digested.

Now I can make mine as bloody as I want.
hunkalove · 70-79, M
No, but she usually managed to burn the baloney.

 
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