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What food has the biggest gap between great and terrible?

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Cigarguy101 · 41-45, M
A steak burger if it's cooked right it's amazing, if it was pink inside its ruined 😔
Degbeme · 70-79, M
4meAndyou · F
Steak. VERY easily ruined.
Yourwildestdreams · 51-55, M
Anchovies 😊
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Jenny1234 · 56-60, F
@ShenaniganFoodie I’ve never seen it here in Canada
ShenaniganFoodie · 36-40, M
@Jenny1234
[media=https://youtu.be/CSoRV-QUXu8]
[media=https://youtu.be/J7vmVhrvhIk]
[media=https://youtu.be/uHXeMJmDgWY]
[media=https://youtu.be/fFcp59-bbFE]
[media=https://youtu.be/q_BxxyhPFNs]
@ShenaniganFoodie

Aussie Government has banned it's export to the US

Ok, so maybe DJT has had ONE unintended positive side-effect...
Roast fowl, even five minutes too long in the oven can turn it into this...[media=https://youtu.be/iJXs0Kgc4iM]

 
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