I come close to my mother's cooking. I watched her many times as a kid.
It has hamburger in it with a lot of other stuff.
Celery
Rice (half cooked),
Onion,
Garlic,
Shredded carrots.
Other veggies are whole carrots, olives, red potatoes, parsley root, celery root in the pot.
Don't forget to add about a dozen bay leaves and a few sprigs of Rosemary on top.
As to liquids
2 cups of beef broth
1 cup of Red wine.
The type of wine is a taste thing. I prefer a burgundy.
Temperature low and slow to cook the other vegetables and marinate the liquids.
