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I have learned how to make them to my taste. I usually have them with shrimps.
Zonuss · 41-45, M
@CookieCrumbs See. This is what I m talking about.😂 You are cool as F. Shrimp n grits. Yeah. ☝
CookieCrumbs · F
@Zonuss
Can't beat that combination. There is no way i would eat grits without shrimps.
Can't beat that combination. There is no way i would eat grits without shrimps.
CookieCrumbs · F
@Zonuss
Thanks for BC 🍤
Thanks for BC 🍤
KingofBones1 · 46-50, M
Yes I've had them all the time. I live in the south and was raised here half of my life. I cannot do them plain. I prefer them with cheese, and wore butter and black pepper. They are really good when served with fish or shrimp, fresh basil cheese bacon bits etc. That's a meal right there
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KingofBones1 · 46-50, M
@Zonuss but I'm sure there's plenty of catfish around here
Zonuss · 41-45, M
@KingofBones1 Most eat whiteys or croakers. Sometimes salmon and bream.
KingofBones1 · 46-50, M
@Zonuss I like them with salmon or brim sometimes bluegill or even saltwater grunt is good too. Shrimp also
Pinkstarburst · 51-55, F
LOVE me some grits!!! A little pepper and lots of butter!
Zonuss · 41-45, M
FreeSpirit1 · F
I'm from Mississippi. Grits was on the table at least 3 times a week
TrashCat · M
I HATE grits!
Setting the record straight, Grits are not popular in the entire US. It's a southern thing created from corn because many southerners needed something soft to eat. Many of them were missing teeth and had a hard time eating corn on the cob
Setting the record straight, Grits are not popular in the entire US. It's a southern thing created from corn because many southerners needed something soft to eat. Many of them were missing teeth and had a hard time eating corn on the cob
ronisme1 · 61-69, M
Sorry, no thank you
Justafantasy · M
Also the first ingredient in most hand cleaners. One of the things I've tried once and won't again.
Justafantasy · M
@Zonuss grab any mechanics hand cleaner/degreaser and read the label. "Grits" is usually part of the first few ingredients.
Zonuss · 41-45, M
@Justafantasy Hmmmmm. 🤔
Colormegone · 70-79, M
@Justafantasy I think that is ground pumice stone
Elessar · 26-30, M
It's pretty much what we call polenta over here, iirc, so yes.
Technically I know how to make it as well, even though I never did. It's good also grilled and served usually with fish.
We have a yellow variant and a white variant.
Technically I know how to make it as well, even though I never did. It's good also grilled and served usually with fish.
We have a yellow variant and a white variant.
RSquared · 61-69, M
Absolutely. Was raised on it. My mom was from the South. And it is a staple in these parts. I love a bowl of grits with butter, salt, and freshly ground pepper.
Prettybratbi1tch · 26-30, F
I got this thing where I won't eat certain foods mixed together.
Zonuss · 41-45, M
@Prettybratbi1tch What do you mean?
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Zonuss · 41-45, M
@Prettybratbi1tch Uh you eat it separately like everything else. Most people do. ☺
Penny · 46-50, F
yess. grits and veggie sausage patties. yum. i like my grits plain with salt. i don tthink butter adds anything to it so why bother
Colormegone · 70-79, M
The secret is cooking low and slow, the instant grits are garbage.
Penny · 46-50, F
@Colormegone "no self respecting southerner uses instant grits!"
Zonuss · 41-45, M
@Colormegone I agree. Just get the good ole Quakers bag and cook it slow. ☺
DownTheStreet · 56-60, M
Grits done right are good. Done poorly they’re toxic.
Zonuss · 41-45, M
@DownTheStreet I agree.
caPnAhab · 26-30, M
I've had that before. Not my favorite thing but it's alright
calicuz · 56-60, M
Yes, and I thought it tasted like Cream of Wheat. 🤤
exexec · 61-69, C
Sure. I have it often with breakfast.
Degbeme · 70-79, M
I want to try it.
Sapio · 51-55, M
Yes, I have tasted grits before.
justcallmenameless1 · 36-40, F
They are ok
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Panamared · 70-79, M
I have, not a favorite
ineedadrink · 51-55, M
Hmmm, grits. 🤢
Longpatrol · 31-35, M
Is that grits?
HobNoblin · 36-40, M
Ground homeny. I had it at waffle house in Nashville. Not bad.
Carla · 61-69, F
Can't get beyond the texture.