Random
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

Why do 4 large eggs scrambled have so much cholesterol ?

This page is a permanent link to the reply below and its nested replies. See all post replies »
4meAndyou · F
The yolk contains ALL the cholesterol. You can tone that down by mixing 3 egg whites with one egg yolk.
@4meAndyou how? The only reason it’s 4 eggs is because that’s all I would eat for breakfast. I don’t know much about how to do that though that you suggested
Wallflow3r · 31-35, F
@justasmalltowngirl90 half a cup of egg whites = 4 eggs