Is there an appropriate sugar to use for teas, coffee etc?

I don't think it would make much difference, the size of the grain.🤔

Honey is nice.

Granulated sugar is used for tea, whereas raw sugar is used for coffee.

I’ve wondered about maple syrup in black tea.

I find white granulated alters the taste too much, wheras Splends does not.
Honey or Agave syrup are good alternates.

That's like the whole pineapple on pizza thing. NO sweetener of any kind in me java, thanks...

After being dissolved there shouldn't be much of a difference ☕

I prefer brown sugar but cane surgar and honey are best.

I usually have Splenda in mine

No idea, but I'd prefer honey for tea.

I'm quite sweet myself, you could use me for dessert

Sugar is harmful

try honey in your tea

That's right..or brown granulated,whichever you prefer ( used to sugar cubes back in my Day!)